Originally published in the conversation. One of the biggest modern myths about agriculture is that organic farming is inherently sustainable. It can be, but it isn’t necessarily. After all, soil [...]
👉Researchers have found that flavonoid levels and antioxidant activity in organic onions are higher than in conventional onions. Their investigation is the longest-running study to address the issue. ... See MoreSee Less
Five years ago, a highly publicized meta-analysis of more than 200 studies concluded that organic food was no more nutritious than conventionally grown food. Since then, however, additional work has suggested the organic foods contain more health-benefiting phytochemicals. Now, researchers have foun...
Did you know that fungi help drawdown carbon from the atmosphere, into the soil? Learn more about mushroom magic in this 1-minute video.
Filmed by Guido Lois
Credit to "The Mushroom Farmers", Ecotrust, Giselle Kennedy and Edible Portland