Regeneration Vermont’s founding team has extensive experience in the theory and practice of agriculture, forestry and ecology, living on the cutting-edge of regenerative change for decades. More than running successful organic farms, maple sugaring operations and practicing restorative forestry, we have also built and led grassroots movements, published books, magazines and articles, and designed and implemented educational and activist campaigns that have changed both the culture and agriculture. We live and speak regeneration, bringing both a reverence and understanding for what’s necessary and possible for our planet’s survival.
Increasing numbers of German farmers are relying on organic production, with 7.5 percent of all arable land now cultivated ecologically. The government has set its sights on an ambitious target of 20 percent.
Earth's first plants began to colonize the land by forming a partnership with soil fungi. The research is helping scientists better understand mechanisms behind the evolution of life. ... See MoreSee Less
A new study shows how Earth's first plants began to colonize the land by forming a partnership with soil fungi. The research is helping scientists better understand mechanisms behind the evolution of life.
You can’t blame Ben & Jerry’s for feeling surrounded – it is. After years of letting its marketing outpace its reality, its claims of “social responsibility” are ringing hollow, especially when it comes to its foundational product: milk. While the spotlight shines brighter on the economic, environmental and animal welfare calamities of Vermont’s industrial dairy industry, Ben & Jerry’s has been having it both ways: ignoring the farm injustice and pollution while reaping the economic benefits of the cheap milk. Consider this, while dairy farmers are paid less than it costs them to produce their milk and Vermont taxpayers are being asked to pony up a couple billion dollars to clean up the waterways befouled by the mega-dairies, Ben & Jerry’s is aiming to be a billion-dollar-a-year corporation by 2020, growing by more than $100 million a year. That’s the kind of corporate extraction and malfeasance that has got people’s attention, thus making Ben & Jerry’s a target for a broad coalition of activists, everything from migrant justice groups to water-quality stewards to animal rights groups to rural/economic justice advocates to food safety groups. Even the climate-change movement is taking aim at what has been the largely ignored elephant in the room when it comes to climate-based discussions or initiatives: industrial agriculture, particularly the commodity-based dairy industry that Ben & Jerry’s so lucratively exploits. More here: regenerationvermont.org/times-up-on-the-ben-jerrys-charade... See MoreSee Less