Regeneration Vermont’s founding team has extensive experience in the theory and practice of agriculture, forestry and ecology, living on the cutting-edge of regenerative change for decades. More than running successful organic farms, maple sugaring operations and practicing restorative forestry, we have also built and led grassroots movements, published books, magazines and articles, and designed and implemented educational and activist campaigns that have changed both the culture and agriculture. We live and speak regeneration, bringing both a reverence and understanding for what’s necessary and possible for our planet’s survival.
👉Researchers have found that flavonoid levels and antioxidant activity in organic onions are higher than in conventional onions. Their investigation is the longest-running study to address the issue. ... See MoreSee Less
Five years ago, a highly publicized meta-analysis of more than 200 studies concluded that organic food was no more nutritious than conventionally grown food. Since then, however, additional work has suggested the organic foods contain more health-benefiting phytochemicals. Now, researchers have foun...
Did you know that fungi help drawdown carbon from the atmosphere, into the soil? Learn more about mushroom magic in this 1-minute video.
Filmed by Guido Lois
Credit to "The Mushroom Farmers", Ecotrust, Giselle Kennedy and Edible Portland